Pan-fried Chicken in Breadcrumbs
Serves 4
This dish is delicious - one of the family favourites. Normally I would take a whole chicken and skin and bone it. That can be a little involved, so I have come up with a simpler version -- Mum.
Serve with chips and either peas or a salad.
Equipment needed:
Food processor or blender (or use shop-bought Breadcrumbs instead if you don't have one)
Baking sheet
Hand whisk or fork
Large freezer bag
Large non-stick frying pan
Ingredients
4 Chicken pieces, skin removed
5 slices of bread
2 beaten eggs
100g plain flour
1 tsp black pepper
1 tsp salt
2 tbsp curry powder
6 tbsp oil
Method