Pan-fried Chicken Escalopes
Serves 4
This dish looks good if you’re trying to impress, but it is very easy!
Serve with potato wedges and a salad, or with vegatables
Ingredients
4 chicken breast fillets, marinated
1 garlic close, crushed
75g butter or margarine
1 tbsp oil
Method
- Flatten the chicken fillets by placing them on a chopping board, cover them with cling film or grease proof paper and beat firmly with something flat and heavy (e.g. a meat tenderiser or heavy bottle)
- Heat the butter and oil gently in a frying pan (the oil helps stop the butter from burning)
- Cut the garlic into small pieces and add them to the pan
- Add the chicken breasts and cook on each side on a low / medium heat for 5 minutes
