Burritos (Tortilla Wraps)
Serves 3-4
This dish uses the Chilli con Carne recipe featured on this site. Allow 2 tortillas per person.
Serving suggestion: serve with a side salad as well as the usual Guacamole, Salsa and Sour Cream dips.
Ingredients
250g of pre-prepared Chilli con Carne
1 packet of Flour Tortillas
Selection of dips - Guacamole, Salsa etc
50g cheddar cheese, grated
Method
- Heat up the previously prepared Chilli con Carne
- Place a tortilla on a plate
- Put some of the Chilli con Carne mixture in the middle of the tortilla and fold over. (Make sure that you do not overfil the tortilla)
- Flick the tortilla over (tricky) and place it back on the plate
- Do this until the desired amount of tortillas have been filled
- Sprinkle cheese on each serving and place the plate under a hot grill until cheese has melted and turned brown
- Be very careful when removing the plate from the grill, it will be very hot!!
- Put generous spoonfuls of the dips on top of the Burritos
