Here are some hints and tips for what other ingredients, herbs and spices combine well with the various types of meat you are likely to have.
Chicken
Accompanied well by:
Bacon
Cranberry sauce
Sage and onion stuffing.
Cooks well with:
Sage
Thyme
Oregano
Pork
Lamb
Accompanied well by:
Mint sauce.
Cooks well with:
Red wine
Mint
Rosemary
Redcurrant sauce.
Beef