Roast Chicken
Serves 4-6
Make sure you test carefully when using a whole chicken. Use a sharp knife or skewer to pierce the chicken in at least 2 places (breast and crease of the leg are good locations). Juices should run from the chicken. Make sure these are clear; if there are no juices you need to cook for longer... Or you’ve burnt it, in which case the black appearance should give it away ;-)
You can also use this recipe for roasting Chicken pieces.
Ingredients
1 small or medium chicken
1 tbsp Season-all or Chicken seasoning
Method